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1st Course
Shrimp Cocktail
Substitutions:
Lobster Martini
Antipasto
Antipasto with Prosciutto, Bocconcino, Olives, Roasted Vegetables
2nd Course
Choice of
Caesar Salad
House Salad
Mixed Green Salad
3rd Course
Mushroom Risotto
Substitutions:
Penne a la Vodka
Or
Ricotta and Portobello Cannelloni
Fresh pasta rolled with Ricotta Cheese and Portobello Mushrooms finished
with a tomato basil sauce.
4th Course
Raspberry Sorbet
A refreshing Raspberry Sorbet flavored with Champagne.
5th Course
Surf & Turf
A choice cut of 9oz beef tenderloin, paired with a 6oz lobster tail, with
an accompaniment of selected vegetable and potatoes.
Substitutions:
Filet Mignon 9oz
Seabass
6th Course
Chef's award winning dessert
Starbucks coffee and tea service
7th Course
Ice Wine
Finish with a glass of Niagara's famous
award winning dessert wine. |